Seating at Cafe Sole will be set for 8 Tops, 6 Tops & 4 Top Tables - PLEASE NOTE: the seating chart is not a 'layout' of the space in the dining room - it is only to designate the Number of Seats at each table -
Tour of the Senses
6:00 Butler Passed Hors d’oeuvres
Arepas with Braised Short Rib Cojita cheese, pickled red onions
Tuna Tostadas, with red chili glaze
"Figs in a Blanket" goat cheese, and puff pastry
Falefal bites, pickled red onions, cucumber creme
7:00 Dinner
Umami- Chicken Fried Shrimp, smoked tomato and bacon salad, bama white barbeque, black
eye pea hummus, sweet potato blini
Salty- Hogfish over Risotto Neri
Texture- Fois Gras and Fresh Tuna Tartine
Sour- Seared Scallops, Yuzu dashi, pickled shishito Prosciutto chips, shitake Tempura
Picante- Angels and Devils on Horseback, drizzled with ghost pepper maple syrup
Bitter- Grilled Radicchio Salad with endive and frisee, walnuts, plump cherries, Maytag blue
cheese, candied Meyer lemons, Meyer Lemons and EVO
9:00 Dessert
Dessert presented by Cupcake Sushi