A Tour of the Senses
World Class Chefs & Vintners
Please Note - when booking your Seats - TABLES labled A, B & C in each secton are 6 Tops' and Tables D & E are 4 tops - if you are booking as a group - wishing to sit together -please try to book in one group reservation
The format of this 9 Course Evening -
Appetizer will be presented and Paired with Wine or Champagne to start the Evening on the Flagler Patio
We will all move inside the Ballroom - taking our seats in our Ticketed Starting Section. Each 'Group' of tables enjoy each Chef & Vintner Pairing and then we Move around the Ballroom to each Chef Station.
Dessert will be presented and paired - on the Flagler Patio - Along with a beautiful Cheese Course